Shrimp Tacos
1 pound shrimp, peeled, cleaned and tails removed
salt and pepper to taste
2-3 teaspoons Cajun seasoning
Shredded cabbage
Mango Salsa ingredients:
2 yellow mangoes
2 T diced red onion
1/2 a jalapeno diced with seeds removed
2-3 T chopped cilantro
Juice of 1 lime
Season shrimp well with salt, pepper, and Cajun seasoning. Roast at 400 degrees for 8-10 minutes, until shrimp are just cooked. Meanwhile, make the mango salsa. Dice up mango and combine with onion, jalapeno, cilantro and lime juice. I served my shrimp and salsa on white corn tortillas lightly fried with excess oil dabbed off. Tortilla, cabbage, shrimp and salsa makes for a delicious combination! Juicy, seasoned shrimp with crisp cabbage on a yummy, slightly greasy tortilla is delicious. Throw on some sweet, acidic and slightly spicy salsa and the combination is dynamite!
salt and pepper to taste
2-3 teaspoons Cajun seasoning
Shredded cabbage
Mango Salsa ingredients:
2 yellow mangoes
2 T diced red onion
1/2 a jalapeno diced with seeds removed
2-3 T chopped cilantro
Juice of 1 lime
Season shrimp well with salt, pepper, and Cajun seasoning. Roast at 400 degrees for 8-10 minutes, until shrimp are just cooked. Meanwhile, make the mango salsa. Dice up mango and combine with onion, jalapeno, cilantro and lime juice. I served my shrimp and salsa on white corn tortillas lightly fried with excess oil dabbed off. Tortilla, cabbage, shrimp and salsa makes for a delicious combination! Juicy, seasoned shrimp with crisp cabbage on a yummy, slightly greasy tortilla is delicious. Throw on some sweet, acidic and slightly spicy salsa and the combination is dynamite!
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